"Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy" by Inga Saffron. 2002. [book review]

Authors

  • Brian W. Coad Canadian Museum of Nature, P. O. Box 3443, Station D, Ottawa, Ontario K1P 6P4

DOI:

https://doi.org/10.22621/cfn.v117i2.716

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Issue

Vol. 117 No. 2 (2003)

Section

Book Reviews

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